Mar202013

Behind the Magic ~ London Supper March 20, 1876

Supper for Today, 1876, in a London Townhouse

 

 

  • Lobster soup made of oyster jelly broth with lobster meat
  • Breast of mutton roasted with stewed cucumbers
  • Boiled potatoes
  • Snowballs, apples stuffed with rice (soaked in milk) spiced with cinnamon, lemon-peel and clove and served with a sauce of sugar and melted butter

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Posted by Gail Carriger

 

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