Dec42013

Behind the Magic ~ London Supper Dec. 4, 1876

 Supper for Today, 1876, in a London Townhouse

 

 

  • Mock Turtle Soup ~ made from calf’s head boiled in veal broth, friend shallots, Madeira wine, tarragon, chives, parsley, basil, cayenne pepper, mushroom ketchup, and lemon juice. Served with forcemeat-balls (meatballs made of the calf brain and deep fried) and small eggs.
  • Roasted Calf Heart ~ stuffed with veal, basted with butter, served with brown gravy.
  • Orange Pudding ~ made with butter, sugar, egg, and candied orange.

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Posted by Gail Carriger

 

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