Mar272014

Behind the Magic ~ London Supper March 27, 1876

Supper for Today, 1876, in a London Townhouse

 

  • Neck of Mutton Soup made with barley, carrot, turnips, onion, leak and served separately as broth, boiled vegetables, and meat.
  • Boiled Leg of Pork
  • Currant Pudding

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Posted by Gail Carriger

 

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