Sep142014

London Supper Sept. 14, 1876

Supper for Today, 1876, in a London Townhouse

  • Roast Boned Leg of Mutton – bone hole filled with minced veal and brown gravy
  • Partridges – with gravy
  • Vegetables – turnips cut into faniful shapes, boiled in a weak broth, served with a white sauce and toast sippets
  • Custard Pudding – made with cream , nutmeg, and lemon peal
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Posted by Gail Carriger

 

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