Tagged christmas

Romancing the Werewolf Cover Art Is Here & It’s Adorable! (Gail Carriger New Book)

Posted by Gail Carriger

My darling gentle reader I am delighted to announce the cover art for Romancing the Werewolf!

Cover photo © Jim Vetter Photography, assembled by the amazing Starla Huchton.

Man I didn’t make it easy on Starla this time! Although I gave her the most adorable boys to work with, (Aren’t they the cutest? Thank you Jim!) the rest of her dossier on this cover was rough. (Yes, there is a reason Lyall’s hair is long.)

I wanted this cover to say “cozy” and “holidays” as well as all the usual Gail stuff. I wanted red (which can cause some issues, as red & black are hard on the eyes) and it needed to tie to the other book in this series: Romancing the Inventor.

Didn’t she do the most wonderful job?

I just adore this cover. Looking at it makes me smile like a mad woman. I’m really hoping that reading it has the same effect.

For those who have asked, Lyall is wearing a Dark Garden corset waistcoat called the Beau Brummell.

Coming November 5, 2017!

Here’s the official blurb:

Werewolf in trouble…

Biffy, newly minted Alpha of the London Pack, is not having a good Christmas. His Beta abandoned him, his werewolves object to his curtain choices, and someone keeps leaving babies on his doorstep.

Professor Randolph Lyall returns home to London after twenty years abroad, afraid of what he might find. With his pack in chaos and his Alpha in crisis, it will take all his Beta efficiency to set everything to rights. Perhaps, in the process, he may even determine how to mend his own heart.

 

Yours in mad smiles,

Miss Gail

Meanwhile you still have a few days to enter the Goodreads Giveaway for the first of the Supernatural Society Novellas, Romancing the Inventor.

Goodreads Book Giveaway

Romancing the Inventor by Gail Carriger

Romancing the Inventor

by Gail Carriger

Giveaway ends September 24, 2017.

See the giveaway details
at Goodreads.

Enter Giveaway

{Coop de Book: Gail’s monthly read along for September is The Forgotten Beasts of Eld by Patricia McKillip.}

SCRIBBLES ROUND UP

  • Meat Cute ~ A Parasolverse Short
    Status: Rough draft complete. Layaway.
    Possible anchor short story for Secret Project A or SS collected/omnibus in 2018 or 2019.
  • TOC ~ San Andreas Shifters #2
    Status: Writing Rough draft.
    There’s a bartender with a mysterious ability and a big scruffy werewolf with a powerful crush. The pack’s started a business called Heavy Lifting. Gail is contemplating shifter food trucks ~ Do it raw! Sometimes we wiggle, sometimes the food does.

COMING NOV 5th!

Amazon | Kobo | B&N | iBooks

Romancing the Werewolf ~ A Supernatural Society Novella by Gail Carriger will be available in digital form on Nov 5th (print & audio to follow).

Gay reunion romance featuring your favorite reluctant werewolf dandy, the return of a certain quietly efficient Beta, and some unexpected holiday gifts.

GAIL’S DAILY DOSE

Your Moment of Parasol . . .

Your Infusion of Cute . . .

Your Tisane of Smart . . .

The Etiquette of the Victorian Handshake: Advice on Opposite Sex Greetings

Your Writerly Tinctures . . .  

Tempest in a Bestseller List

Book News:


noel 2011 reduita (Biffy & Lyall shifted, fan art)

Quote of the Day:

“Michel could have been a fairy, if not for the martinis sometimes required to keep the sorrow from his eyes.”

~ R. Cooper (The Firebird and Other Stories)

Questions about Gail’s Parasolverse? There’s a wiki for that!


A Very Alexia Christmas

Posted by Gail Carriger

 

Miss Tarabotti, as some of you may well know, is rather fond of comestibles. Thusly, the holiday season is one of great joy to her, from a food standpoint if nothing else. (The shopping, it must be admitted, she could very much do without. Her sisters are overly enthusiastic on the subject.) However, she has some tips for coping with the holidays Victorian-style.

1. Mincemeat pie. Sounds awful, looks revolting, tastes spectacular. The Americans have sadly neglected this part of their British heritage but there is much to be said for meat soaked in alcohol and then encased in pastry. If unwilling to venture in the mincemeat direction, how about exploring the fine art of Christmas Pudding? (AKA Plum Pudding ~ and no, there are no plums involved, don’t ask.) A dense fruity cake that is covered in alcohol and then set on fire. Fantastic.

2. Cloth wrapped presents. Instead of paper, why not invest in some fabric remnants from a craft shop or colorful little scarves and then tie with a ribbon? All the fun of unwrapping, none of the waste, and perhaps it will encourage others to reuse as well. As an added bonus cloth wrappers can be used as emergency clean-up towels for the inevitable alcohol-related spill (see: inebriation caused by over-consumption of Christmas Pudd, above.)

3. Roast goose. Benefits? Well, a goose is bigger than a turkey and more mean-spirited. Have you ever met a goose? The only bird nastier is a swan and, unfortunately, they are protected by Queen Victoria. Thus goose consumption gives one a sense of self-righteousness and satisfaction all rolled into one.

4. Frills and lace. Perhaps not a particular favorite amongst gentlemen for themselves (unless one is of a Lord Akeldama inclination) but for the ladies… Donning a pretty frock and perhaps a corset is bound to make one feel better ~ a little constricted but definitely better. On the other hand nothing, I am convinced of this, is funnier than a werewolf with a doily on his head.

5. Which brings us back around to drinkies. Lord Akeldama suggests a Pink Slurp (champagne & blood) but he’s a vampire and they have questionable pallets. Alexia recommends substituting blackberry cordial for the blood resulting in a truly excellent and festive drink. Alternatively, for those particularly cold nights, one might opt for mulled wine, which can be a most excellent way to disguise the quality of one’s vino. And one can never go wrong with hot apple sider.

Bottoms up!


Alexia Tea A Very Alexia Christmas

Posted by Gail Carriger

 
Miss Tarabotti, as some of you may well know, is rather fond of comestibles. Thusly, the holiday season is one of great joy to her, from a food standpoint if nothing else. (The shopping, it must be admitted, she could very much do without. Her sisters are overly enthusiastic on the subject.) However, she has some tips for coping with the holidays Victorian-style.

1. Mincemeat pie. Sounds awful, looks revolting, tastes spectacular. The Americans have sadly neglected this part of their British heritage but there is much to be said for meat soaked in alcohol and then encased in pastry. If unwilling to venture in the mincemeat direction, how about exploring the fine art of Christmas Pudding? (AKA Plum Pudding ~ and no, there are no plums involved, don’t ask.) A dense fruity cake that is covered in alcohol and then set on fire. Fantastic.

2. Cloth wrapped presents. Instead of paper, why not invest in some fabric remnants from a craft shop or colorful little scarves from a thrift store and then tie with a ribbon? All the fun of unwrapping, none of the waste, and perhaps it will encourage others to reuse as well. As an added bonus, cloth wrappers can be used as emergency clean-up towels for the inevitable alcohol-related spill (see: inebriation caused by over-consumption of Christmas Pud, above.)

3. Roast goose. Benefits? Well, a goose is bigger than a turkey and more mean-spirited. Have you ever met a goose? The only bird nastier is a swan and, unfortunately, swans are protected by Queen Victoria (but I bet they’re tasty). Thus goose consumption gives one a sense of self-righteousness and satisfaction all rolled into one.

4. Frills and lace. Perhaps not a particular favorite amongst gentlemen for themselves (unless one is of a Lord Akeldama inclination) but for the ladies… Donning a pretty frock and perhaps a corset is bound to make one feel better ~ a little constricted, but definitely better. On the other hand nothing, I am convinced of this, is funnier than a werewolf with a doily on his head.

5. Which brings us back around to drinkies. Lord Akeldama suggests a Pink Slurp (champagne & blood) but he’s a vampire and they have questionable pallets. Alexia recommends substituting blackberry cordial for the blood resulting in a truly excellent and festive drink. Alternatively, for those particularly cold nights, one might opt for mulled wine, which can be a most delicious way to disguise the quality of one’s vino.

Bottoms up!

GAIL’S DAILY DOSE

Your Moment of Parasol . . .

Your Writerly Tinctures . . .
On writing titles

Timeless: Now in production. The release date on Amazon is correct.

Etiquette & Espionage: Copy edits done! Awaiting galley. Release date Fall 2012.

The Parasol Protectorate Abroad Book the First: Prudence floats! Release date fall 2013. She’s started waking me up in the middle of the night with ideas.


BIG FAT SPOILER ALERT! Really, DON’T READ THE BLURB ON AMAZON if you haven’t read the other books first!

Book News:
My interview with Fangs for the Fantasy

Quote of the Day:
“Flabbergasted (adj.): Appalled by discovering how much weight one has
gained.”
~ Unknown


© 2017 Gail Carriger | Disclaimer & Privacy Policy | Site built by Todd Jackson