Gail 411 ABC Style (Q&A with Gail Carriger)

 Here we go, Gentle Reader:

  • Age: That’s for me to know and you . . . not to know.
  • Bed size: Queen
  • Chore I hate: Anything particularly smelly ~ taking out the compost, cleaning the toilet, that kind of thing. And Ironing, I loathe ironing. But I love vacuuming and anything I can sort, like mail or paperclips or jelly beans.
  • Dogs: Shaken, not stirred.
  • Essential start to my day: Tea. You were in some doubt on this?
  • Favorite color: Red to wear, neutrals to live with, blue to be around.
  • Gold or silver: Both at once. I’m such a rebel!
  • Height: 5′ 6″ if I’ve been doing yoga regularly.
  • Instruments I play: Does the keypad count?
  • Job title: Writer
  • Kids: No, thank you.
  • Live: Some ever-shifting part of Northern California.
  • Mother’s name: Mum.
  • Nicknames: Some. None of them suitable for public consumption.
  • Overnight hospital stays: Never, not even at birth.
  • Pet Peeve: Too many to count.
  • Quote from a movie: Your mother was a hamster and your father smelled of elderberries.
  • Right or left handed: Right
  • Siblings: Nope.
  • Time I wake up: 8ish.
  • Underwear: Dependent upon outfit and occasion, usually matched.
  • Vegetable I hate: Brussels Sprouts.
  • What makes me run late: Other drivers.
  • X-rays I’ve had: Wrist (fracture), ankle (habitually sprained), hip (chronic pain), spine (trying to figure out hip) and teeth.
  • Yummy food I make: Brownies, gluten-free booze-ridden banana bread, chicken enchilada pie, shepherd’s pie, vegan chili, anything ancient Roman, fish related dishes, a set of particular alcoholic drinks, various green-bean salads, grilled shrimp, almond cupboard cake, Thom Kar Gai, and some rather odd sauces.
  • Zoo animal: Penguins, I can spend hours watching them.


Your Tisane of Smart . . .
Tea report!
Tea: 31021 Assam Mangalam Second Flush FTGFOP1 Black Classic
Source: TeaHaus (via a kind reader at World Steam Expo)
Before: A beautiful large leaf black with some chocolate color less toasted a few gold tips as well.
After: seeped to a pretty very dark amber, almost orange, very pale with milk
Thoughts: Its very hard to get this tea strong, even with a fully loaded tea-ball and over 5 minutes the mug stayed on the amber end of the spectrum.
Flavor: very very mild and gentle. Low notes of fruit aromas, apricot perhaps, even a little cocoa, but mere ghosts. A great starter tea but because of the lack of strength a little watery to my buds. A wonderful late afternoon beverage it was also low on the caffeine scale, and good for mellow sipping.

Your Writerly Tinctures . . .
3 Simple Decisions Making Tools

Book News:
New interview over on Writing Raw.


Posted by Gail Carriger


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