Supper for Today, 1876, in a London Townhouse
- Lobster soup made of oyster jelly broth with lobster meat
- Breast of mutton roasted with stewed cucumbers
- Boiled potatoes
- Snowballs, apples stuffed with rice (soaked in milk) spiced with cinnamon, lemon-peel and clove and served with a sauce of sugar and melted butter
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Tags: behind the magic, victorian meal 1876