Supper for Today, 1876, in a London Townhouse
- Lobster soup made of oyster jelly broth with lobster meat
- Breast of mutton roasted with stewed cucumbers
- Boiled potatoes
- Snowballs, apples stuffed with rice (soaked in milk) spiced with cinnamon, lemon-peel and clove and served with a sauce of sugar and melted butter
Want more behind the scenes sneak peeks? Join the Chirrup
Tags: alexia, behind the magic, behind the scenes, gail carriger, parasol protectorate, parasolverse, research, steampunk, victorian, victorian meal 1876