Apr12013

Foolish Victorian Food (Behind the Magic)

Victorian Food that probably should be considered April Fools

 

 

  • Preserved Prunello
  • Cod’s Head broiled in Oyster Sauce
  • Tongue
  • Cowheel Soup
  • Suet Dumplings
  • Stewed Oxtails
  • Calf’s Head Soup
  • Giblet Pie
  • Sweetbread Pie
  • Maccaroni Pudding
  • Stuffed Bullock’s Heart

and everyone’s favorite . . . Gooseberry Fool

Want more behind the scenes sneak peeks? Join the Chirrup

Tags: ,

Posted by Gail Carriger

 

Comments are closed.

© 2018 Gail Carriger | Disclaimer & Privacy Policy | Site built by Todd Jackson