Foolish Victorian Food (Behind the Magic)

Victorian Food that probably should be considered April Fools



  • Preserved Prunello
  • Cod’s Head broiled in Oyster Sauce
  • Tongue
  • Cowheel Soup
  • Suet Dumplings
  • Stewed Oxtails
  • Calf’s Head Soup
  • Giblet Pie
  • Sweetbread Pie
  • Maccaroni Pudding
  • Stuffed Bullock’s Heart

and everyone’s favorite . . . Gooseberry Fool

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Posted by Gail Carriger

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