Apr12013

Foolish Victorian Food (Behind the Magic)

Victorian Food that probably should be considered April Fools

  • Preserved Prunello
  • Cod’s Head broiled in Oyster Sauce
  • Tongue
  • Cowheel Soup
  • Suet Dumplings
  • Stewed Oxtails
  • Calf’s Head Soup
  • Giblet Pie
  • Sweetbread Pie
  • Maccaroni Pudding
  • Stuffed Bullock’s Heart

and everyone’s favorite . . . Gooseberry Fool

Gail’s Daily Dose
Your Infusion of Cute:

Your Tisane of Smart:
Think Geek offers squeeze bacon

Your Writerly Tinctures:
Agent goes April 1 on our collective arses.

CAKE in Space: Red penning draft 1.
Soulless: ARCs have arrived, awaiting distribution.
Changeless: Gone poof. Starting to gather corrections.
Steampunk short: Done

Quote of the Day:
“A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools.”
~ Douglas Adams

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Posted by Gail Carriger

 

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