Victorian Food that probably should be considered April Fools
- Preserved Prunello
- Cod’s Head broiled in Oyster Sauce
- Tongue
- Cowheel Soup
- Suet Dumplings
- Stewed Oxtails
- Calf’s Head Soup
- Giblet Pie
- Sweetbread Pie
- Maccaroni Pudding
- Stuffed Bullock’s Heart
and everyone’s favorite . . . Gooseberry Fool
Want more behind the scenes sneak peeks? Join the Chirrup
Tags: Behind the Magic, Tea & Victorian Food