Jun192013

Behind the Magic ~ London Supper June 19, 1876

Supper for Today, 1876, in a London Townhouse

 

  • Flounders – fish cooked in brine served with parsley and butter sauce
  • Green Goose – stuffed with sage, onion, bread-crumbs, pepper, and salt served with a gravy, apple sauce, and mustard (green means young)
  • Arrowroot Pudding – (actually a custard) made with bitter almond, lemon-peel

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Posted by Gail Carriger

 

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