Supper for Today, 1876, in a London Townhouse
- Mock Turtle Soup – made with calf’s head, tongue, and sherry
- Brown Minced Veal – seasoned with lemon and mushroom ketchup
- Vegetables – asparagus, cabbage sprouts, and sea kale
- Carrot pudding – with raisins, currents, and nutmeg served with a brandy sauce
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