Alexia’s London: Supper March 27, 1876 (Behind the Magic)

Supper for Today, 1876, in a London Townhouse

  • Neck of Mutton Soup made with barley, carrot, turnips, onion, leak and served separately as broth, boiled vegetables, and meat.
  • Boiled Leg of Pork
  • Currant Pudding

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Posted by Gail Carriger


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