Alexia’s London: Supper Sept. 14, 1876 (Behind the Magic)

Supper for Today, 1876, in a London Townhouse

• Roast Boned Leg of Mutton – bone hole filled with minced veal and brown gravy
• Partridges – with gravy
• Vegetables – turnips cut into faniful shapes, boiled in a weak broth, served with a white sauce and toast sippets
• Custard Pudding – made with cream , nutmeg, and lemon peel

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Tags: Behind the Magic, Tea & Victorian Food