Supper for Today, 1876, in a London Townhouse
- Roast Boned Leg of Mutton – bone hole filled with minced veal and brown gravy
- Partridges – with gravy
- Vegetables – turnips cut into faniful shapes, boiled in a weak broth, served with a white sauce and toast sippets
- Custard Pudding – made with cream , nutmeg, and lemon peel
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Tags: Behind the Magic, Tea & Victorian Food
Sippets are now usually called croutons.