Supper for Today, 1876, in a London Townhouse
- Roast Boned Leg of Mutton – bone hole filled with minced veal and brown gravy
- Partridges – with gravy
- Vegetables – turnips cut into faniful shapes, boiled in a weak broth, served with a white sauce and toast sippets
- Custard Pudding – made with cream , nutmeg, and lemon peel
Want more behind the scenes sneak peeks? Join the Chirrup
Tags: alexia, behind the magic, behind the scenes, gail carriger, parasol protectorate, parasolverse, research, steampunk, victorian, victorian meal 1876
Sippets are now usually called croutons.