Gail Carriger Talks About The Food In Singapore

Meanwhile – in the USA we just gorged ourselves on turquay, Gentle Reader. So here’s my post all about food in Singapore! Yes yes yes (and one great big NO).

Singapore Food: The Bad

I’m an incredibly experimental eater. You can take a look at some of the wide ranging Things I Have Stuck in My Mouth on my Ate It Weird Pinterest board. If I can, I’ve likely tried it: ostrich, alligator, crocodile, frog, snail (both types), Morton Bay bug, guinea pigs, alpaca, haggis, horse, head cheese, sweetbreads and other offal, homemade chicha beer (yes, THAT), any fruit I can get my hands on (generally I know the Spanish word for it), and so much more.

My general philosophy is I will try anything 3 times (on the theory that the first two times it might have been ill prepared). Until Singapore I had only 2 exceptions to this rule:

1. Raw sea urchin (or uni) and yes I am willing to try it cooked.
2. Andouillette sausage, the traditional pig colon kind. Yes it tastes EXACTLY how you would expect.

And now:

3. Durian

I am terribly sad to say I have added durian to the list of NEVER AGAIN. Look, yes it tastes a bit like custard apple (cherimoya) meets passion fruit (maracuya) and I LOVE both those fruits, but frankly, mostly, it tastes like baby poop mixed with gasoline. And I can’t imagine any circumstances where that will change.

The worst part?

It repeats on you. Or it did me. It’s been weeks and I am still terrified to burp. A durian burp is like that scene from Thelma & Louise where they explode the gas station. With added vomit.

Singapore Food: The Good

Now that I have totally grossed you out, I’m going to wax poetical about all the actually amazingly yummy  food in Singapore.

First of all, there are fresh fruit juice stands everywhere and I learned real quick not to ever pass one up. Sometimes they frap it with ice, sometimes they whip it so there’s a fruit foam at the top, and sometimes it’s more like a single-fruit smoothie. Not matter what, yum!

Secondly, lets talk kaya (coconut jam of deliciousness). I liked the green kind with pandan best. Why is this not a thing EVERYWHERE? Why? Watch Gail wail into the deep. I want to buy kaya at my local supermarket. And while we are at it, can we add Apple Banana Butter (as in from the Apple Banana, not a mix of apples and bananas) and Passion Fruit Curd to this list? Look, I’m telling you there is a wide world away from stupid old strawberry out there. (Not that I dislike strawberry jam but COME ON.)

Finally, can we talk desert?

Oh, were we already? Okay but look, look at all the gelatinous deserts! I love them so.

Singapore Food: The Ugly

I was a wiggly delighted Gail the first morning in Singapore because after breakfast I got to proudly bop along and claim I’d stuck 6 things in my mouth and I’d no idea what they were. Still don’t. Came from an unlabeled pickled-things bar. I adore pickled things.

Anyway, the first place we stayed at offered this amazing breakfast buffet with All The Things.

What a food looks like doesn’t bother me much. Unfortunately, I didn’t get the opportunity to try Singapore’s fish head curry. At first I avoided it because it thought it’d be just like a normal Thai red or yellow curry. Turns out it traditionally comes with more tamarind in it than other curries and it has more Indian spices. After learning that, I tried hard to get hold of it, but I’d left it too late. So I have a good reason to return to Singapore.

I also never got to try the chili crab. I tried the local crab at a raw seafood bar, which tasted a bit like a mix of Snow and Dungeness. I’m a crab fan, but the chili crab I found to buy was always too expensive, I suspect I was there off season.

So what was the first hing I ate when I landed to remind me I was home? The first thing I always eat, Pinky, fish tacos nor cal style.

“It is hot — so hot! — but not stifling, and all the rich-flavored, colored fruits of the tropics are here — fruits whose generous juices are drawn from the moist and heated earth, and whose flavors are the imprisoned rays of the fierce sun of the tropics.”

~ The Golden Chersonese and the Way Thither by Isabella Brid, 1883

{Gail’s monthly read along for November is Romancing the Inventor by Gail Carriger. Oh don’t look so shocked.}

OUT NOW

Romancing the Inventor: A Supernatural Society Novella

A steampunk lesbian romance featuring a maid bent on seducing a brilliant cross-dressing scientist who’s too brokenhearted to notice. Or is she?

GAIL’S DAILY DOSE

 

Your Tisane of Smart . . .

A Fashionable Coiffure: Rolls, Plaits, and Other Popular Hairstyles of 1863

Your Writerly Tinctures . . .  

“I am irritated by my own writing. I am like a violinist whose ear is true, but whose fingers refuse to reproduce precisely the sound he hears within.”
~ Gustave Flaubert

Book News:

The Parasol Protectorate made this list of 16 Complete Urban Fantasy Series to Binge-read all the way through.

Quote of the Day:

“Cheese – milk’s leap toward immortality.”
~ Clifton Fadiman

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