Supper for Today, 1876, in a London Townhouse
- Green Pease Soup – green peas in butter with cabbage, cucumber, onions, and ham, in a veal broth, served with fried bread
- Chump of veal – joint wrapped in cloth and boiled served with fried bacon and oyster sauce.
- Fondue of Genyére cheese (since Cheshire is offered as a substitute I’m thinking the author means Gruyère)
- Good Burgundy to accompany
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