Alexia’s London: Supper May 8, 1876 (Behind the Magic)

Supper for Today, 1876, in a London Townhouse

  • Green Pease Soup – green peas in butter with cabbage, cucumber, onions, and ham, in a veal broth, served with fried bread
  • Chump of veal – joint wrapped in cloth and boiled served with fried bacon and oyster sauce.
  • Fondue of Genyére cheese (since Cheshire is offered as a substitute I’m thinking the author means Gruyère)
  • Good Burgundy to accompany

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