By request, Gentle Reader (and because you know me and tea… why not cook with it?)
Here is my Pumpkin Chai Tiramisu recipe!
Pumpkin Chai Tiramisu
Check layering in the dish with dry lady’s fingers so you know how many layers you’ll be doing (2 0r 3)
In large mixing bowl, whip cream into very stiff peaks
Whip in vanilla + powdered milk, put aside
In small mixing bowl, mix mascarpone + pie filling until blended
Mix in 3 tablespoons chai latter powder
Fold mascarpone mixture into whipping cream, mix gently, can leave white swirls or not, to your taste, chill in fridge
Using a shallow pan or Tupperware roll the lady’s fingers in the chai/rum three quick full rotations (you might not use all the liquid)
Place 6-10 fingers in a single layer at the bottom of your serving dish
Put 1/3-1/2 of cream mixture (depending on your layering ratios) on top, smooth gently and sprinkle with cinnamon and chai latte powder (I use a tea wand for the chai)
Layer lady’s fingers again, then cream, then sprinkle chai powder & cinnamon and any other spices you like (repeat again if you’re doing 3 layers)
And just for fun, Soulless pumpkins!
Yours (destined to die from trying new foods… but what a way to go),
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