Miss Gail Cooks with Tea: Pumpkin Chai Tiramisu

By request, Gentle Reader (and because you know me and tea… why not cook with it?)

Here is my Pumpkin Chai Tiramisu recipe!

I’m thinking of having Lovejoy cook this in one of the San Andreas Shifter books. I have already posted Isaac’s open faced omelet which is in The Omega Objection.

Pumpkin Chai Tiramisu

1. Check layering in the dish with dry lady’s fingers so you know how many layers you’ll be doing (2 0r 3)
2. In large mixing bowl, whip cream into very stiff peaks
3. Whip in vanilla + powdered milk, put aside
4.  In small mixing bowl, mix mascarpone + pie filling until blended
5. Mix in 3 tablespoons chai latter powder
6. Fold mascarpone mixture into whipping cream, mix gently, can leave white swirls or not, to your taste, chill in fridge
7. Using a shallow pan or Tupperware roll the lady’s fingers in the chai/rum three quick full rotations (you might not use all the liquid)
8. Place 6-10 fingers in a single layer at the bottom of your serving dish
9. Put 1/3-1/2 of cream mixture (depending on your layering ratios) on top, smooth gently and sprinkle with cinnamon and chai latte powder (I use a tea wand for the chai)
10. Layer lady’s fingers again, then cream, then sprinkle chai powder & cinnamon and any other spices you like (repeat again if you’re doing 3 layers)

Here’s a cocktail to go with it… 

And just for fun, Soulless pumpkins!

Yours (destined to die from trying new foods… but what a way to go),

Miss Gail

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OUT NOW!

Reticence: The forth and final Custard Protocol Book!

USA & Canada: Amazon print & digital & audiobook | Kobo | B & N | Apple | Audible | Other

UK digital & print | Kobo | Apple UK coming soon I hope

Amazon Overseas DE | FR | AU

Kobo Overseas DE | FR | AU

Bookish and proper Percival Tunstell finds himself out of his depth when floating cities, spirited plumbing, and soggy biscuits collide in this delightful conclusion to New York Times bestselling author Gail Carriger’s Custard Protocol series.

GAIL’S DAILY DOSE

Your Infusion of Cute . . .

10th Anniversary Dinner

Your Tisane of Smart . . .

A Taste of the Past podcast: PICKLES!

Savor podcast: A Passion for Lilikoi (Passion Fruit)

 

Book News:

Cozy With a Side of Crime Audiobooks

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“Some fungi are only edible once.”

~ Borderlands Books, Overheard in the Store