Tagged Behind the Magic




Mar222018

Going Deep on Books Sizes: Trade Paperback, Hardcover, B-format! Why do Competence & Reticence Have 2 Covers? (Behind the Magic)

Competence and Reticence each have two difference overs, Gentle Reader. TWO! 2! TOOOOOOOOoooooooooo. Competence Covers Print Editions? You can call or visit your favorite local bookstore! Ask them to “Order it from Ingram.“ Borderlands offers signed editions of the USA Hardcover. They will ship worldwide. Use the SIGNED button under the book’s image on my website: Competence […]

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Oct272017

A Great Deal Of Waffle About Werewolves in History (Behind the Magic)

I’ve been nose deep into werewolves lately, Gentle Reader. Yes, pun intended. First there was releasing The Sumage Solution, then there was writing How to Marry a Werewolf (In 10 Easy Steps) and now there’s the arrival of Romancing the Werewolf. In the process of all of this writing about werewolves, I came across some interesting […]

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Sep142017

Alexia’s London: Supper September 14, 1876 (Behind the Magic)

Supper for Today, 1876, in a London Townhouse Roast Boned Leg of Mutton – bone hole filled with minced veal and brown gravy Partridges – with gravy Vegetables – turnips cut into fanciful shapes, boiled in a weak broth, served with a white sauce and toast sippets Custard Pudding – made with cream , nutmeg, […]

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Jul132017

Alexia’s London: Supper July 13, 1876 (Behind the Magic)

Supper for Today, 1876, in a London Townhouse Celery Soup – made with beef stock and cream Minced Veal – simmer cubed veal in cream, lemon, lemon peal, salt, and white pepper Corner vegetables – artichokes, asparagus, salsafy (salsify is the modern spelling – apparently its roots taste like oyster) Soufflé Pudding – sort of […]

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