I’m a bit of a foodie Gentle Reader. It’s one of the skills required of an archaeologist, you never know where you will be or what you will have to eat when making friends with locals. I’ve eaten guinea pig and alpaca in Peru, rabbit in Italy, octopus in Greece. I’ve sampled horse, tripe, brains, […]
Sep12009
Gail Carriger’s Favorite Soup of All Time
Jun12009
BookExpo America 2009: 2-Day Fly By Report, or One Author Amongst the Madness
Well, Gentle Reader, what a lovely crazy zippy New York jaunt. First let me welcome any of you who found me via the BEA and explain that this post is a tad more lengthy and mundane than normal. I promise my regular blogging tends to me of the brief-and-comic or Victorian orientated variety, only conventions […]